MANGO SORBET
CLOUR: Yellow
PORTION: 4 portions
Accompaniment: Mint leaves
S.NO
|
INGREDIENTS
|
QTY
|
Unit
|
1
|
Liquid Glucose
|
15
|
gm
|
2
|
Sugar
|
15
|
gm
|
3
|
water
|
40
|
ml
|
4
|
Mango Juice
|
250
|
ml
|
METHOD:
* Keep the entire mise place ready like Mango juice, sugar etc.
* Boil the water; add Sugar and then Liquid glucose. Beat it well in whisk so that the entire ingredient will mix well.
* Pour the mixture in Sorbet machine. Pour Mango juice slowly. Run the process for around 15-20 minutes.
* Serve cold in a Sorbet bowl with dry ice cubes (pour hot water on dry ice before serving). Garnish with mint leaves.
