Greek salad

GREEK SALAD

PORTION: 4 Pt

GARNISH: Kalamata, Olives, Feta Cheese, fresh grounded black pepper

S.NO INGREDIENTS QTY UNIT 1 Cucumber ½ No 2 Tomato 3 No’s 3 Capsicum Green 10 No 4 Capsicum Green 1 No 5 Extra Virgin olive oil 3 Tbsp 6 Lemon Juice 1 1/2 Tbsp 7 Minced Garlic Clove 1 No 8 Dried Oregano ½ Tspn 9 Crushed Black Pepper 1/3 Tspn 10 Onion(Cubes/Round) 1 Small 11 Ice berg lettuce( to mix) a piece 12 Feta Cheese 100 Gm 13 Kalamata Olives 15 No’s 14 Salt to Taste METHOD: * Place the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine. * Place the salad ingredients in a large bowl. * Pour the dressing over the salad and toss gently to combine just before serving. * Garnish the Greek salad with freshly grounded black pepper, Kalamata olives and Feta Cheese.