CORN AND BELL PEPPER SALAD
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Corn
|
100
|
gm
|
|
2
|
Red Pepper diced
|
1
|
no.
|
|
3
|
Green Capsicum diced
|
1/2
|
no.
|
|
4
|
Chinese Cabbage
|
Few
pieces
|
|
|
5
|
Arugula Lettuce
|
Few
pieces
|
|
|
For Dressing
|
|||
|
6
|
Olive oil
|
40
|
ml
|
|
7
|
White Vinegar
|
30
|
ml
|
|
8
|
Salt
|
to
taste
|
|
|
9
|
Mustard paste
|
1
tspn
|
|
|
10
|
Crushed black pepper
|
1
tspn
|
|
METHOD:
* Make a dressing out of Olive oil,
White Vinegar, Mustard paste, Crushed black pepper and salt
and keep it a side.
* Toss Corn and peppers in olive oil bring it to room temperature.
* Mix all the vegetables and boiled
peanut with the dressing.
* Serve in room temperature.
