|
Sl. No.
|
Ingredients
|
Qty.
|
Unit
|
|
1
|
Tomato
|
1.2
|
kg
|
|
2
|
Onion
|
700
|
gm
|
|
3
|
Ginger
|
40
|
gm
|
|
4
|
Garlic
|
50
|
gm
|
|
5
|
Cumin
|
15
|
gm
|
|
6
|
Deghi chilli
|
10
|
gm
|
|
7
|
Coriander
|
10
|
gm
|
|
8
|
Turmeric
|
10
|
gm
|
|
9
|
Refined oil
|
350
|
ml
|
|
10
|
Salt
|
To
|
Taste
|
METHOD
* Peel, wash and roughly chop onion and
tomatoes
* Heat oil in a pan or Kadai, Add Cumin,
let's it crackle.
* Add onion till it turns golden brown (add
a tsp of salt to make cooking of onion faster).
* Add ginger garlic paste till raw smell goes off.
* Add chopped tomatoes and cook till
tomatoes are mashed and cooked
* Add turmeric, Deghi Mirch and coriander
and turmeric powder stair it properly. * Cook it for one and half
our, finish with coriander leaves
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