CHILLED ELNEER RASAM
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
1
|
Tender coconut water
|
100
|
ml
|
2
|
Tender coconut Malai(flesh)
|
2
|
Tspn
|
3
|
Fine chopped coriander leaves
|
5
|
gm
|
4
|
Fine chopped mint leaves
|
5
|
gm
|
5
|
Crushed Black pepper
|
5
|
gm
|
6
|
Lemon Juice
|
10
|
ml
|
7
|
Rock Salt
|
A
pinch
|
|
8
|
Salt
|
to
taste
|
|
9
|
Hing
|
A
pinch
|
METHOD:
* Take out water from Tender
coconut and keep in freezer for getting chilled.
* Take out the Malai (Flesh) and
make a puree by the help of hand blender.
* Mix Chopped coriander leaves, chopped mint leaves, Crushed Black
pepper, Lemon Juice, Hing, Rock Salt and salt.
*Mix it thoroughly.
*Take a cocktail or Satay stick,
Sting a piece of Tender coconut Malai (flesh) and use it as a Garnish.
* Serve in a chilled temperature.
