CORN AND BELL PEPPER SALAD

CORN AND BELL PEPPER SALAD

S.NO	INGREDIENTS	QTY	UNIT
1	Corn	100	gm
2	Red Pepper diced	1	no.
3	Green Capsicum diced	1/2	no.
4	Chinese Cabbage	Few pieces
5	Arugula Lettuce	Few pieces
For Dressing
6	Olive oil	40	ml
7	White Vinegar	30	ml
8	Salt	to taste
9	Mustard paste	1 tspn
10	Crushed black pepper	1 tspn

METHOD:

* Make a dressing out of Olive oil, White Vinegar, Mustard paste, Crushed black pepper and salt and keep it a side.

* Toss Corn and peppers in olive oil bring it to room temperature.

* Mix all the vegetables and boiled peanut with the dressing.

* Serve in room temperature.

Lasooni Palak

LASOONI PALAK

CLOUR: Green

PORTION: 4 Pt

GARNISH: Fried red chilly

S.NO	INGREDIENTS	QTY	UNIT
1	spinach	2 kg
2	oil	50 ml
3	chop garlic	100 gm
4	Chop onion	50 gm
5	Chop Tomato	To taste
6	Salt	50 ml
7	Butter	10 gm
8	Cumin powder

METHOD:

* Blanch the spinach in hot water.

*Make fine paste in grinder.

* Heat the oil, add chop garlic sauté it till golden brown in colour.

* Add Chopped onion and then chopped tomatoes, Sauté it for 5 minutes.

* Add spinach; sauté it on high flame for 5min.

* Add cumin powder .cook for another 2 minutes, add butter. * Serve hot along \with Indian bread.