Wednesday 3 June 2015

Olive Garlic Yoghurt Dip

OLIVE GARLIC YOGHURT DIP

S.NO
INGREDIENTS
QTY
UNIT
1
hung curd
250
gm
2
Fine Chopped black olives
10
no's
3
Fine chopped garlic
5
Cloves
4
Fresh Cream
40
ml
5
salt
to taste

6
sugar
20
gm

METHOD:
* Rub the hung curd with whisk, and make a smooth paste.
* Add chop garlic, chop olives, salt, sugar and fresh cream.
* Mix it nicely.
* Serve in room temperature.

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