Tuesday 9 June 2015

Chunky Mango Chicken Tikka

CHUNKY MANGO CHICKEN TIKKA

S.NO
INGREDIENTS
QTY
UNIT
1
Chicken tikka
800
gm
2
Ginger and garlic Paste
50
gm
3
Lemon Juice
60
ml
4
Hung curd
200
gm
5
Turmeric powder
30
gm
6
Salt
45
gm
7
Black salt
20
gm
8
Kasoori methi
15
gm
9
Jeera Powder
20
gm
10
Fresh Mango puree
50
gm
11
Cream
200
ml
12
Garam masala
15
gm
13
Besan flour(sautéed)
15
gm


METHOD:
* Clean and remove extra fat from Chicken tikka.
* Marinate the Chicken with salt, ginger garlic paste and lemon juice (Its called as first marination) and keep a side for around 45 minutes.
* Take a pan heat small amount of oil add Besan in it .roast it on very low flame till light brown.
* Make a marination with hung curd, black salt, turmeric, Bhunna Besan; Kasoori methi, Jeera powder, cream, and Mango puree flakes, garam masala, and mustard oil.
* Apply all over chicken tikka properly, and keep a side for at least 45 minutes.
*String together chicken pieces on a skewer an inch apart.
*Roast on a charcoal oven at 180*C for 10-12 minutes.
*Remove hang skewers for 5-7 minutes to let excess moisture drip off.
*Brush with oil and roast again for 3 minutes.

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