Benefits of Coriander Leaves

BENEFITS OF CORIANDER LEAVES

Coriander leaves (Dhania pata) are present at each home of Indian family. Coriander leaves are mostly used for Chutneys (Dips), Garnishing with having lots of health benefits. It’s dark green in colour which makes it more attractive. Coriander leaves has its unique taste which is used for enhancing the taste of the food.

Health tips-

1.    It protects urinary tract infection.

2.    Prevents from nausea and vomiting.

3.    It helps in lowering and balancing blood glucose levels in diabetics.

4.    Helps in digestion.

5.    Cit fights against the Salmonella bacteria, which is another benefits for Stomach upset.

6.    It helps in balancing Cholesterol.

7.    It’s great source of dietary fiber, iron and magnesium.

8.    Coriander turmeric paste can be a wonderful medicine for pimples and blackheads.

9.    It acts as a antiseptic to cure mouth ulcers.

10.                       It helps to stimulate memory in brain.

11.                       It also cleanses the skin and acne.

12.                       It helps in curing Anemia.