Chilled Elaneer Rasam

CHILLED ELNEER RASAM

S.NO	INGREDIENTS	QTY	UNIT
1	Tender coconut water	100	ml
2	Tender coconut Malai(flesh)	2	Tspn
3	Fine chopped coriander leaves	5	gm
4	Fine chopped mint leaves	5	gm
5	Crushed Black pepper	5	gm
6	Lemon Juice	10	ml
7	Rock Salt	A pinch
8	Salt	to taste
9	Hing	A pinch

METHOD:

* Take out water from Tender coconut and keep in freezer for getting chilled.

* Take out the Malai (Flesh) and make a puree by the help of hand blender.

* Mix Chopped coriander leaves, chopped mint leaves, Crushed Black pepper, Lemon Juice, Hing, Rock Salt and salt.

*Mix it thoroughly.

*Take a cocktail or Satay stick, Sting a piece of Tender coconut Malai (flesh) and use  it as a Garnish.

* Serve in a chilled temperature.