Tomato Mozzarella and fresh Arugula with touch of Basil Vinaigrette dressing

TOMATO MOZZARELLA AND FRESH ARUGULA WITH TOUCH OF BASIL VINAIGRETTE DRESSING

COLOUR: Green and Red

GARNISH: Chives

PORTION: 1 portion

METHOD:

* Cut Tomatoes, Mozzarella cheese and Orange in to thin slices.

* Grill the Orange slice and keep a side.

* Mix slices Tomatoes, Mozzarella Cheese and Arugula lettuce with Basil Vinaigrette and keep it for 5-7 minutes.

* Arrange Tomato and Mozzarella in a platter. Put marinated Arugula lettuce on the top of them.

* Place grilled orange slice near to the salad.

* Garnish the salad with Chives.

TO MAKE BASIL VINAIGRETTE

1.      Put the garlic in a food processor and pulse to mince.

2.      Add the basil leaves and pulse a few times.

3.      Add the olive oil, lemon juice, and mustard and process until fully combined and emulsified.

4.      Season with salt and pepper.