TANDOORI BROCCOLI & BELL PEPPER SKEWER

TANDOORI BROCCOLI & BELL PEPPER SKEWER (Tandoori Broccoli aur Shimla Mirch)

CLOUR: Green, red and Yellow

GARNISH: Fried Basil Leaf

PORTION: 4 portions

S.NO	INGREDIENTS	QTY	UNIT
1	Broccoli	600	gm
2	Red pepper	100	gm
3	Yellow pepper	100	gm
4	Cream	50	gm
5	Cheese	20	ml
6	Hung curd	25	gm
7	Green cardamom powder	5	gm
8	Pepper	5	gm
9	Salt	to taste
10	Fresh green chili	5	gm

METHOD:

* Cut broccoli into big florets.

* Boil the water, add salt and then blanch the broccoli and keep a side.

* Cut red and yellow pepper into one and half dice.

* Marinate broccoli and pepper into hung curd, cream and cheese.

* Add salt and cardamom powder, and keep a side for at least 45 minutes

* Roast the broccoli in Tandoor.

* Serve hot with mint chutney.