MURGH AUR MAKROOT KI RASH

MURGH AUR MAKROOT KI RASH

CLOUR: Yellow

GARNISH: Juliennes of Lemon leaf

PORTION: 4 portions

S.NO	INGREDIENTS	QTY	UNIT
1	Chicken Stock	300	ml
2	Ginger	15	gm
3	Garlic	20	gm
4	Bay leaf	5	gm
5	Black pepper	10	gm
6	Salt	to taste	gm
7	Mix lentil	20	gm
8	Lemon leaf	5	gm
9	Coriander stem	5	gm

METHOD

* Make a chicken stock out Chicken bones, Crushed ginger, Crushed Garlic, bay leaf, black pepper and coriander roots.

*Heat the oil in a pan, Add the chopped garlic and saute for a few seconds. then add  Basil stem, saute it for some time.

* Add Chicken stock, and cook it for some time

* Check the seasoning by adding salt, black pepper

* Garnish it with Juliennes’ of lemon leaf

* Serve with bread stick and grated potato quenelles with tamarind chutney.