Dum nalli ka Gosht

DUM NALLI KA GOSHT

CLOUR: Orange red

GARNISH: Fried Basil, Sun dried ginger and coriander leaves

PORTION: 5 portions

S.NO	INGREDIENTS	QTY	Unit
1	Mutton with marrow bones	600	gm
2	Ginger and garlic paste	80	ml
3	Onion	100	gm
4	Red chili powder	25	ml
5	Turmeric	10	ml
6	Yogurt	80	ml
7	Green cardamom	10	gm
8	Aniseed	5	gm
9	Nutmeg	5	ml
10	Green chilies	03-Apr	no’s
11	Coriander leaves	half	bunch
12	Ghee	75	ml
13	salt	to taste
14	Gram flour	50	gm

METHOD:

* Heat ghee in a frying pan on medium flame for 1 minute, add gram flour and sauté for 2 to 3 minutes add 4 tablespoon water and mix it well.

* Grind together green cardamom, aniseed and nutmeg.

* Now finely slice half of the onion and other half chop.

* Heat ghee in a pan, add onion slices in to it, and then add ginger garlic paste, mutton and chopped onion and sauté for around 5 minutes in a medium flame.

* Then add salt, red chili powder and turmeric, sauté for around 5 minutes.

* Add beaten yogurt, mix well, Cover and cook for 20-25 minutes until meat is half tender.

* Add flour paste and crushed dry spices, and then simmer on low heat for around 15 minutes.

* When meat is completely tender, sprinkle spices and dish out to serve.