Tomato aur Ajwain ki Shorba

TOMATO AUR AJWAIN KI SHORBA

CLOUR: Orange

GARNISH: Ajwain olive oil

PORTION: 4 portions

S.NO	INGREDIENTS	QTY	UNIT
1	Fresh Tomatoes	1	kg
2	Ajwain	15	gm
3	Lemon Juice	ml	50
4	Crush black pepper	10	gm
5	Salt	to taste
6	Whole Garam Masala	25	gm
7	Crushed Ginger	40	gm
8	Crushed garlic	40	gm
9	Coriander stem	40	gm
10	Black pepper	50	gm
11	Olive oil	50	ml

METHOD

* Roast the ripe tomatoes in Tandoor for 10 minutes and keep a side.

* Heat Olive oil in a pan, add whole garam Masala, sauté it for some time.

* Add crushed ginger, garlic and Ajwain. Sauté it till golden in colour.

* Add Tandoor Roasted tomatoes, Coriander stem and cook it still tomatoes mix together.

* Add salt, black pepper and chili powder

* Garnish it with Ajwain olive oil

* Serve with bread stick and grated potato quenelles with tamarind chutney