Pitted Prunes and hung Curd stuffed Spinach dollops

PITTED PRUNES AND HUNG CURD STUFFED SPINACH DOLLOPS

CLOUR: Green

ACCOMPANIMENT: Pickled vegetables and Mint Chutney

PORTION: 4 portions

S.NO	INGREDIENTS	QTY	Unit
1	Spinach	2	Kg
2	Oil	50	ml
3	Salt	to taste
4	Roasted Chana dal powder	100	gm
5	Hung Curd	50	gm
6	Chopped green chilli	15	gm
7	Prunes	120	gm
8	Chopped Ginger	70	gm
9	Mustard Oil	50	ml
10	Boil Potato(mashed)	50	gm

METHOD:

* Clean the Spinach, blanch it make fine thick paste in mixie.

* Heat the pan, add some oil in it sauté spinach till it become thick.

* Bring it to room temperature; add roasted channa Dal and potato in it.

* Seson with salt .make round size of patties of it, stuff with prunes, hung curd and green chili.

* Grill the spinach patties till it get cook properly, Serve hot with mint chutney.