TOMATO AUR AJWAIN KI SHORBA
CLOUR: Orange
GARNISH: Ajwain olive oil
PORTION: 4 portions
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
1
|
Fresh Tomatoes
|
1
|
kg
|
2
|
Ajwain
|
15
|
gm
|
3
|
Lemon Juice
|
ml
|
50
|
4
|
Crush black pepper
|
10
|
gm
|
5
|
Salt
|
to taste
| |
6
|
Whole Garam Masala
|
25
|
gm
|
7
|
Crushed Ginger
|
40
|
gm
|
8
|
Crushed garlic
|
40
|
gm
|
9
|
Coriander stem
|
40
|
gm
|
10
|
Black pepper
|
50
|
gm
|
11
|
Olive oil
|
50
|
ml
|
METHOD
* Roast the ripe tomatoes in Tandoor for 10 minutes and keep a side.
* Heat Olive oil in a pan, add whole garam Masala, sauté it for some time.
* Add crushed ginger, garlic and Ajwain. Sauté it till golden in colour.
* Add Tandoor Roasted tomatoes, Coriander stem and cook it still tomatoes mix together.
* Add salt, black pepper and chili powder
* Garnish it with Ajwain olive oil
* Serve with bread stick and grated potato quenelles with tamarind chutney
No comments:
Post a Comment