TAWA ROTI
COLOUR: Golden brown
PORTION: 4
portions
ACCOMPANIMENT: Dall / Indian curry
|
Quantity
|
|
|
whole wheat flour
|
250gm
|
|
|
salt
|
To taste
|
|
|
oil for kneading
|
||
|
ghee or oil for cooking
|
METHOD:
* Mix
ghee in flour, knead with both hands for 3-4 min.
* Add
all the ingredients knead to make soft dough, leave covered for 2 hrs with a
wet towel.
* Divided
into equal ball of 50 gm. roll flat to 6" diameter. Cook on a griddle
until done. Serve on a full plate.
ReplyDeletewow, that looks superb, I always love your step by step recipes :)
restaurants in south delhi