Fish Varuval

FISH VARUVAL

CLOUR: Golden brown

PORTION: 2 Pt

GARNISH: Lemon wedges and sliced onions

S.NO	INGREDIENTS	QTY	UNIT
1	Fish	300	Gm
2	Red chili powder	25	Gm
3	Coriander powder	15	Gm
4	Turmeric powder	10	Gm
5	Lime juice	1	No.
6	Salt	to	taste
7	Oil	for	deep fry
8	Ginger and Garlic Paste	25	gm
9	Curry leafs (Roughly cut)	half	bunch

METHOD:

* Clean the fish and wash it well. Set aside, so that water will remove from the fish. Marinate the fish with ginger garlic paste, salt, and lime juice

*In a wide mixing bowl, add red chili, turmeric, coriander powder, curry leaf and required salt.

*Sprinkle little water to make it to a paste consistency. Then add the fish to it and mix well.

*Coat the masala on all sides of the fish and marinate for at least 30mins. Set aside.

* Heat oil in a pan deep fry the fish until the fish turns golden brown in color.

* Serve hot with lemon wedges and onion rings.