Bhindi Masala

BHINDI MASALA

COLOUR: Green

PORTION: 4 portions

ACCOMPANIMENT: Rice/ Indian bread

Ingredients	Quantity
Lady fingers (bhindi)	500 gms
Oil	4 tbsp
Cumin seeds	1/2 tsp
Onions sliced	2 large
Green chilies slit	4 Nos
Red chili powder	1 tsp
Coriander powder	1 tsp
Turmeric powder	1/2 teaspoon
Tomato cubes	100 gm
Salt	To taste
Dry mango powder (amchur)	2 tsp

METHOD:

* Heat the oil in a pan and add the cumin seeds. When they change colour, add the onions and sauté till light golden. Add the green chilies and sauté for half a minute.

* Add the bhindi and sprinkle the red chili, coriander and turmeric powders, add tomato cubes, Mix well. Cook covered over low heat stirring occasionally.

* Add the salt and amchur. When the bhindi is almost cooked, increase the heat and cook for two minutes.