ALOO PAPDI CHAT
PORTION: 4
Pt
GARNISH: Fresh Coriander leaves finely
chopped, Sev
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Papdi
|
150
|
Gm
|
|
2
|
Boiled
Potato dices
|
100
|
gm
|
|
3
|
Whisked
Curd
|
1
|
cup
|
|
4
|
Mint
Chutney
|
4
|
Tbsp
|
|
5
|
Salt
|
3
|
Tbsp
|
|
6
|
Chat
Masala
|
1/2
|
Tbsp
|
|
7
|
Cumin
Powder
|
1/2
|
Tbsp
|
|
8
|
Chili
Powder
|
1/2
|
Tbsp
|
|
9
|
Finely
Chopped Coriander and Sev for Garnish
|
For garnish
|
|
METHOD:
* Coarsely
crushed 7 papdis and arrange them on a serving plate.
* Top
it with potatoes, cup curds, mint chutney and green chutney.
* Sprinkle
a little salt, chat masala, cumin seeds powder and chili powder over it.
* Garnish
it with finely chopped coriander and Sev.
* for
better look you can serve on Banana leaf or in the shell of Watermelon.
* Serve
immediately.
If you're a chaat lover, the Avacodo Papdi Chaat in Satya Niketan from Prince Chaat is a must-try. The smooth avocado blends beautifully with crisp papdi, creating a flavorful and refreshing bite. Ideal for foodies hunting for something unique, light, and delicious—definitely worth ordering!
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