DAL TADKA
METHOD:
* Clean, wash and soak both the dals in water
for 20 minutes.
* Drain, add the green chilies, ginger,
garlic, turmeric powder, salt and 3 cups of water and pressure cook till the
dals are tender
* Allow the steam to escape before opening
the lid.
* Remove the green chilies and discard them.
Whisk so as to mash the dals. Keep aside.
* For the tempering, heat the ghee in a deep
pan and add the mustard seeds and nigella seeds. When the mustard seeds
crackle, add the red chilli and onions and sauté till the onions turn
translucent.
* Add the dals, mix well and bring to boil.
Serve hot garnished with coriander and tomato wedges
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