RESTAURANT WEEK INDIA
Please find below RWI three course
menu and images
of Starter, Main Course and Dessert which is happening from 17th-26th
April 2015.
Menu and images belongs to Beyond
Indus Restaurant, Taj Club House, Chennai
STARTER
MAIN COURSE
DESSERT
Three Course menu
Appetizers:
Veg:
Laal Mirch ka Paneer
Tikka-2pcs
Char grilled cottage cheese with fresh mint and chilly
yoghurt
Broccoli Simla Mirch -2pcs
Florets of Broccoli cooked on skewer with peppers in a
cheesy marination
Palak Dahi Kebab-1pc
Griddles spinach patties enclosed with nutmeg dusted prunes
Shalgam Butte ki
tikki-2pcs
Grilled patties of minced corn and turnip
Non-Veg:
Jhinga Anardana -2pcs
Prawn with pomegranate and yoghurt
Sarson Tulsi Machli
Tikka -1pc
Holy basil flavored griddled fish supreme
Mathaniya Murgh -2pcs
Chicken marinated in yoghurt and Mathaniya chilies
Three pepper Lamb
Seekh -2pcs
Skewered lamb mince and bell peppers flavored with Chef’s
special spices
Main course:
Veg (Served in
Alacarte Soup bowl)
Paneer Labadar
Slow braised cottage
cheese in a rich onion and tomato gravy
Khade Gobhi Mirch
Methi
Cauliflower with
bhaji chilies and fresh fenugreek leaves
Tawa Subz Masaledar
Vegetables pan
grilled and finished in home style gravy
Lahori Subz Anokhi
Combination of corn,
broccoli and asparagus in a Lahori style gravy
Non-veg: (Served in
Alacarte Soup bowl)
Kothmiri Jhinga
Delicate blend of green coriander
and prawn served
Sindhi Seyal Chicken
Slow cooked chicken with tomatoes
and chilies
Bhunna Gosht
Seared lamb cooked in Sindh spices
Dum Ki Nalli
Tender Lamb shank simmered in rich
gravy
(All the Main course is side accompanied with choice of
Indian bread, Vegetable Pulao and Dal Indus)-in a express lunch style
Signature Dishes (200+ taxes)
Vegetarian
Bharwan Simla Mirch
Bell peppers layered with spinach, corn and cauliflower
served with aromatic gravy
Non Vegetarian
Pakthooni Murgh (Signature Dish)
Slow cooked chicken in an
authentic red masala from Kashmir
Dessert
Halwa and Kulfi
Duet of Fig and Almond halwa and
Kulfi
Baked Gulab Jamun Cheese Cake
Crumbled Jamun: slow baked with
reduced cheese
Bharwan Kesar Rasmalai
Rasmalai stuffed with creamed
fruits and served with berry rabdi
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