Sunday 19 April 2015

Parsley Mayonnaise

PARSLEY MAYONNAISE
COLOUR: Light green

S.NO
INGREDIENTS
QTY
UNIT
1
Parsley
100
gm
2
Garlic
20
gm
3
Mayonnaise
200
gm
4
Olive oil
25
ml

METHOD:
* Wash the fresh parsley. Rinse the parsley nicely to make sure it’s free from water.

* Grind the parsley along with garlic and olive oil, make a paste out of that, keep a side.
parsley. Rinse the parsley nicely to make sure it’s free from water.

* Take mayonnaise in a big bowl (You can purchase packet mayonnaise as shown in the picture.

* Mix Mayonnaise and Parsley paste nicely.
* Serve cold along with hot snacks like French fries, potato wedges, Chips etc.



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