Monday 20 April 2015

BEAN SPROUT, PEANUT SALAD WITH OLIVES AND CHERRY TOMATOES

BEAN SPROUT, PEANUT SALAD WITH OLIVES AND CHERRY TOMATOES


S.NO
INGREDIENTS
QTY
UNIT
1
Beans sprout
100
gm
2
Boiled Peanut
50
gm
3
Red Capsicum Juliennes
1
No
4
Mix of Black olive(sliced) and Cherry tomatoes(halved)
10
no’s each
5
Arugula lettuce
1
Bunch used as a base.
For Dressing
6
Olive oil
40
ml
7
White Vinegar
30
ml
8
Salt
to taste

9
Mustard paste
1 tspn

10
Crushed black pepper
1 tspn


METHOD:
* Make a dressing out of Olive oil, White Vinegar, Mustard paste, Crushed black pepper and salt and keep it a side.
* Mix all the vegetables, peanut and cherry tomatoes with the dressing.
* Garnish with sliced black olives, Serve in room temperature.

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