Saturday 18 July 2015

Corn Pulao

CORN PULAO

S.NO
INGREDIENTS
QTY
UNIT
1
Basmati rice
500
gm
2
Ghee
2
Tspn
3
Refined Oil
1
Tspn
4
Corn (American)
80
gm
5
Salt
To
taste
6
Fried Onion
40
ml
7
Chopped coriander leaves
1
bunch

METHOD:
* Clean and Soak the Basmati rice for at least 45 minutes.
* Boil water in a vessel by adding salt and oil.
* Add pre soaked basmati rice, boil up to 90% and stain the rice
* Heat oil in a frying pan, Add half amount of ghee in to it. Add corn in to it. Add Salt and Sauté it for 4-5 minutes in a medium flame.  
* Add Basmati rice, toss it nicely.
* Finally add Chopped coriander leaves, brown onion and ghee, toss well.
* Serve hot.
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