Nimbu Dhania shorba

NIMBU DHANIA SHORBA

S. No.	Ingredients	Qty.
1	Mix of whole garam masala	25gms
2	Refined oil	50ml
3	Crushed ginger	30 gm
4	Crushed ginger	30 gm
4	Chili Powder	1 Tspn
4	Turmeric Powder	1 Tspn
4	Coriander seeds	1 Tspn
4	Black pepper corn	1 Tspn
4	Bay leaf	2 no’s
4	Coriander stem	1 bunch
4	Onion roughly cut	1no
4	Salt	To taste
5	Lemon juice	1no

METHOD:

* Heat oil in a pan, add whole garam masala, sauté it for some time.

* Add crushed ginger, garlic and roughly cut onions till golden brown in colour.

* Add bay leaf, pepper corn, crushed coriander seeds and coriander stem, Chili powder, turmeric powder and sauté it for 5-6 minutes.

* Add around 3 soup bowl of water and boil it in simmer with covering a lid.

* Take another pan, heat oil, add besan, sauté it for around 5-6 minutes until besan gets cooked, add one ½ cup of water and mix it thoroughly.

* Add besan mixed water in to the boiling stock. Add salt to taste.

* Strain the stock and add lemon juice and bring it to boil.

* Garnish with coriander leaves and serve hot.

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