Sunday 12 July 2015

CHEESE CHERRY PINEAPPLE

CHEESE CHERRY PINEAPPLE


S.NO
INGREDIENTS
QTY
UNIT
1
Processed cheese cubes(15gm)
5
pieces
2
Pitted Cherries
5
pieces
3
Pineapple cut in to cubes(20 gm)
5
pieces
4
Tooth picks or cocktail skewer
5
pieces
5
Fresh Grape bunch for garnish
a
bunch
6
Ice berg Lettuce for garnish
a
piece

METHOD:
* Cheese Cherry Pineapple is a cold starter, which involves no cooking. The cheese adds freshness and cherry adds sweetness, while pineapple adds sweet and sour taste. The mixture of all these ingredient’s  flavors in each mouthful makes so different and so different. These are made in mini portion with small bites to serve with pre-dinner drinks.

Copyright ©fusionindianfoodbychefnisikant.blogspot.in

No comments:

Post a Comment

Tomato Chutney for Dosa

TOMATO CHUTNEY FOR DOSA Hello every one, Welcome to the blog. This is a very interesting Chutney which is used for Dosa. Very nic...