Paneer Lababdar

PANEER LABABDAR

S.NO	INGREDIENTS	QTY	UNIT
1	Cottage cheese(Paneer)	200	kg
2	refined Oil	1	Tspn
3	Ginger garlic paste	50	gm
4	Fine chopped onion	1	no
5	Fine chopped tomatoes	3	no
6	Kasoori methi	10	gm
7	Green Chilly	5	no.s
8	Fresh cream	25	ml
9	Soaked Cashewnut(broken)	25	gm
9	Salt	To	taste
10	Coriander leaves	1	bunch

METHOD:

* Heat oil in a frying pan. Add cumin seeds, crushed coriander seeds. Once cumin seeds start cracking adds fine chopped onions, sauté it for 3-4 minutes.  

* Add ginger garlic paste and sauté in a medium flame for 2-3 minutes until it turns in to golden brown in colour.

* Add tomatoes, Kashmir chili powder, turmeric powder, Broken soaked Cashewnut, mix it thoroughly.

* Add ½ cup of water and put in simmer for at least 10 minutes.

* Remove from the flame and allow it to cool down, then blend in a mixer and make a smooth puree.

* Take the puree in a frying pan, add paneer, and season it with salt. Add Kasoori methi and garam masala, and fresh cream mix it thoroughly and cook in a medium flame for 2 minutes.

* Garnish it with coriander leaf ,tomato wedges and fresh cream( as shown in the picture), serve hot with Indian bread.

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