Friday 2 January 2015

Tawa Sabzi Masaledar

TAWA SABZI MASALEDAR

CLOUR: Orange red
GARNISH: Fried Basil leaf and Sun dried ginger
PORTION: 4 portions
Accompaniment: Rice/ Indian bread
S.NO
INGREDIENTS
QTY
UNIT
1
Potatoes
100
gms
2
Bell Pepper
50
gms
3
Okra
40
gms
4
Mushrooms
40
gms
5
Paneer
40
gms
6
Crushed Ginger garlic
25
gms
7
Yogurt, thick
30
gms
8
Red chili powder
10
gms
9
Turmeric powder
5
gms
10
Garam Masala
5
gms
11
Salt
to taste

12
Green chili
5
gms
13
Olive Oil
30
ml
14
Butter
20
ml
15
Kasoori methi
5
gms

METHOD:
* Boil the vegetables till they are 50% cooked.
* Mix the yogurt with ginger garlic paste, garam Masala, chili powder, turmeric powder and salt to form the marinade. Marinate the vegetables for at least 45 minutes.
 * Roast the vegetables in Tandoor oven and keep a side.
* Heat oil in a pan. Add crushed ginger garlic, Add Onion tomato Masala, Makhani gravy, Cook it for some time. Add fried vegetables a, toss it for some time. Add ground spices, add cashew nut paste, cream and chopped coriander leaves.
* Serve hot, accompanied with Indian bread or Steamed rice

No comments:

Post a Comment

Tomato Chutney for Dosa

TOMATO CHUTNEY FOR DOSA Hello every one, Welcome to the blog. This is a very interesting Chutney which is used for Dosa. Very nic...