Stuffed Chicken Bell pepper

STUFFED CHICKEN BELL PEPPER

STUFFED CHICKEN BELL PEPPER

CLOUR: Yellow

PORTION: 1 portion

Accompaniment: Curled peppers, Deep fried curry leave

S.NO	INGREDIENTS	QTY	Unit
1	Chopped Chicken	130	gm
2	Red pepper	1	no.
3	Onion chopped	10	gm
4	Garlic Chopped	5	gm
5	Ginger Chopped	5	gm
6	Green Chilly Chopped	5	gm
7	Tomato Chopped	15	gm
8	curled pepper	for garnish
9	Curry leaves	5	gm
10	Turmeric powder	5	gm
11	chili paste	5	gm
12	Jeera powder	5	ml
13	Coriander powder	5	gm
14	Chili paste	5	gm
15	Whole garam masala	5	gm
16	salt	to taste

METHOD:

* Slice off the tops of the capsicum, remove the seeds. Rinse in water, Roast it in oven and keep a side.

*Slice the chicken breast and marinate with salt, pepper, chopped garlic and chilly paste.

 * Heat the pan; add oil, ginger, garlic, chicken and bell pepper to it. Sauté it nice nicely then add all grounded spices, add salt to taste

* With a spoon stuff the chicken mixture in the Capsicum.

* Batter fries the marinated Chicken for side accompaniment.

* We can serve it with tomato relish.

* Garnish it with curled pepper and fried curry leaves.