Saturday, 24 January 2015

Hot Chocolate Brownie

HOT CHOCOLATE BROWNIE

COLOUR: Black
PORTION: 40 Pt
GARNISH: Fresh Strawberry, Chocolate stick

S.NO
INGREDIENTS
QTY
UNIT
1
Butter
625
gm
2
Chocolate
1800
gm
3
Egg
27
No’s
4
Flour
720
gm
5
Baking Powder
8
gm
6
Walnut
250
gm
7
Sugar
1500
gm








METHOD:
* Melt the Chocolate and butter together and keep it a side.
* Mix all the dry ingredients. Add beaten egg slowly. Mix it nicely.
*Add Butter chocolate mixture in to the dry mixture, mix it gently.
* Pour the mixture in a baking food trey.
* Bake it at 180*c for 40-45 minutes.
* Cut in a round cutter. Warm it by the use of warmer or micro oven.
* Garnish it with fresh strawberry and chocolate sticks.

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