Hot Chocolate Brownie

HOT CHOCOLATE BROWNIE

COLOUR: Black

PORTION: 40 Pt

GARNISH: Fresh Strawberry, Chocolate stick

S.NO	INGREDIENTS	QTY	UNIT
1	Butter	625	gm
2	Chocolate	1800	gm
3	Egg	27	No’s
4	Flour	720	gm
5	Baking Powder	8	gm
6	Walnut	250	gm
7	Sugar	1500	gm

METHOD:

* Melt the Chocolate and butter together and keep it a side.

* Mix all the dry ingredients. Add beaten egg slowly. Mix it nicely.

*Add Butter chocolate mixture in to the dry mixture, mix it gently.

* Pour the mixture in a baking food trey.

* Bake it at 180*c for 40-45 minutes.

* Cut in a round cutter. Warm it by the use of warmer or micro oven.

* Garnish it with fresh strawberry and chocolate sticks.