LASOONI PALAK
CLOUR: Green
PORTION: 4
Pt
GARNISH: Fried red chilly
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
spinach
|
2 kg
|
|
|
2
|
oil
|
50 ml
|
|
|
3
|
chop
garlic
|
100 gm
|
|
|
4
|
Chop onion
|
50 gm
|
|
|
5
|
Chop
Tomato
|
To taste
|
|
|
6
|
Salt
|
50 ml
|
|
|
7
|
Butter
|
10 gm
|
|
|
8
|
Cumin
powder
|
|
|
|
|
|
|
|
METHOD:
* Blanch the spinach in hot water.
*Make fine paste in grinder.
* Heat the oil, add chop garlic sauté it till golden brown
in colour.
* Add Chopped onion and then chopped tomatoes, Sauté it for
5 minutes.
* Add spinach; sauté it on high flame for 5min.
|
* Add cumin powder .cook for another 2 minutes, add
butter.
* Serve hot along \with Indian bread.
|
No comments:
Post a Comment