Fig and Almond Halwa

FIG AND ALMOND HALWA

            

CLOUR: Brown

PORTION: 12 portions

Garnish: Almond Flakes and mint leaves

S.NO	INGREDIENTS	QTY	Unit
1	Dry Fig	500	gm
2	Sugar	400	gm
3	Almond	500	gm
4	Ghee	220	ml
5	Almond flakes	25	gm
6	Mint leaves	for garnish

METHOD:

* Soak the dry figs and Whole almonds in warm water, make a paste and keep a side.

* Cook ghee in a vessel (Kadai will be much preferred) in a slow fire. Add almond and fig paste in to it.

* Cook in a slow fire for around 5 minutes, add sugar and then cook the entire mixture for at least for 30 minutes. Ensure to cook in slow flame.

* Take out from flame after 30 minutes and rig it to room temperature.

* Serve at room temperature, Garnish with almond flakes and mint leaves.