Laal Mirch ka Paneer tikka

LAAL MIRCH KA PANEER TIKKA

CLOUR: Red

GARNISH: coriander leaves

PORTION: 4 portions

Accompaniment: Mint Chutney

S.NO	INGREDIENTS	QTY	UNIT
1	paneer	720	gm
2	mint chutney	60	gm
3	hung curd	200	gm
4	coriander chop	100	gm
5	mint chop	100	gm
6	broken cashew nut	150	gm
7	deggi chili powder	20	gm
8	Salt	30	gm
9	chop ginger	70	gm
10	mustard oil	150	ml
11	Cream	200	ml

METHOD:

* cut paneer into roundels in round cutter

* stuff the paneer with mint chutney

* make a marination with hung curd ,cream, chop, mint, chop coriander, broken cashew nut, salt, deggi chili powder at last add mustard oil.

* Marinate the Paneer and keep it aside for at least 45 minutes.

* Roast it in Clay oven.

* Serve hot with mint chutney