Tawa Sabji Masaledar

TAWA SABJI MASALEDAR

CLOUR: Orange red

GARNISH: Fried Basil leaf and Sun dried ginger

PORTION: 4 portions

Accompaniment: Rice/ Indian bread

S.NO	INGREDIENTS	QTY	UNIT
1	Potatoes	100	gms
2	Bell Pepper	50	gms
3	Okra	40	gms
4	Mushrooms	40	gms
5	Paneer	40	gms
6	Crushed Ginger garlic	25	gms
7	Yogurt, thick	30	gms
8	Red chili powder	10	gms
9	Turmeric powder	5	gms
10	Garam Masala	5	gms
11	Salt	to taste
12	Green chili	5	gms
13	Olive Oil	30	ml
14	Butter	20	ml
15	Kasoori methi	5	gms

METHOD:

* Boil the vegetables till they are 50% cooked.

* Mix the yogurt with ginger garlic paste, garam Masala, chili powder, turmeric powder and salt to form the marinade. Marinate the vegetables for at least 45 minutes.

 * Roast the vegetables in Tandoor oven and keep a side.

* Heat oil in a pan. Add crushed ginger garlic, Add Onion tomato Masala, Makhani gravy, Cook it for some time. Add fried vegetables a, toss it for some time. Add ground spices, add cashew nut paste, cream and chopped coriander leaves.

* Serve hot, accompanied with Indian bread or Steamed rice