CORN AND TURNIP PATTIES WITH CREAMY YOGURT DIP
CLOUR: Golden yellow
PORTION: 2 portions
Accompaniment: yoghurt dip
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
1
|
Sweet corn kernels
|
250
|
gm
|
2
|
Turnips
|
150
|
gm
|
3
|
Mashed potatoes
|
75
|
gm
|
4
|
Chopped Onions
|
25
|
gm
|
5
|
Chopped green Chili
|
15
|
gm
|
6
|
Chopped Ginger
|
15
|
gm
|
7
|
Chopped Coriander leaves
|
25
|
gm
|
8
|
Chat Masala
|
10
|
gm
|
9
|
Olive oil
|
25
|
ml
|
10
|
Creamy Yogurt Dip
|
50
|
ml
|
METHOD:
* Blend the corn into a coarse mixture.
* Add the grated turnips, Mashed potatoes, onions, coriander, green chilies and ginger and mix well.
* Divide the mixture into equal portions and shape them into small round tikkis.
* Heat oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides.
* Sprinkle chat Masala over the tikkis.
* Serve hot with creamy yogurt dip.
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