Sunday, 29 March 2015

Semolina dusted lady fish

SEMOLINA DUSTED LADY FISH

S. No.
Ingredients
Qty.
1
Lady fish
3no.
2
Semolina
100gms
3
Red chilly paste
40gms
4
Lemon juice
2no.
5
Curry leaves chopped
1sprig
6
Salt
to taste
7
Refined oil
500gms

METHOD:
1) Heat oil in a pan, crackle mustard seeds, fenugreek seeds, cumin seeds, slited red chilies, curry leaves ,then add chopped garlic, whole garlic, whole shallots and onion chopped  sauté it till appears golden color.
2) Add ginger garlic paste, chili powder, turmeric powder, coriander powder, tamarind pulp and madras curry paste in it.
3) Add tomato paste and cook it well.
4) Add the fish cubes cook it in a slow flame adjust the seasoning.
5) Serve hot with the garnish of fried curry leaves and chopped coriander leaves.

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