SEMOLINA DUSTED LADY FISH
S.
No.
|
Ingredients
|
Qty.
|
1
|
Lady fish
|
3no.
|
2
|
Semolina
|
100gms
|
3
|
Red chilly paste
|
40gms
|
4
|
Lemon juice
|
2no.
|
5
|
Curry leaves chopped
|
1sprig
|
6
|
Salt
|
to taste
|
7
|
Refined oil
|
500gms
|
METHOD:
1) Heat oil in a pan, crackle mustard seeds, fenugreek
seeds, cumin seeds, slited red chilies, curry leaves ,then add chopped garlic, whole
garlic, whole shallots and onion chopped
sauté it till appears golden color.
2) Add ginger garlic paste, chili powder, turmeric powder, coriander
powder, tamarind pulp and madras curry paste in it.
3) Add tomato paste and cook it well.
4) Add the fish cubes cook it in a slow flame adjust the
seasoning.
5) Serve hot with the garnish of fried curry leaves and
chopped coriander leaves.
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