GULAB JAMUN CHEESE CAKE
CLOUR: Yellow
GARNISH: Chopped dry nuts
PORTION: 6 portions
S.NO
|
INGREDIENTS
|
QTY
|
Unit
|
1
|
Gulab jamuns halved
|
6
|
no’s
|
2
|
Sugar
|
100
|
gm
|
3
|
Butter
|
110
|
ml
|
4
|
biscuits crushed(preferable Marie gold)
|
10
|
pcs
|
5
|
Philadelphia cheese
|
70
|
gm
|
6
|
Cream Amul
|
150
|
ml
|
7
|
Condensed milk
|
50
|
ml
|
METHOD:
*Melt butter in the Microwave oven for a minute. Add it to the crushed biscuits in a bowl and mix.
* Mix other ingredients together and keep a side.
* Cut Gulab Jamun in to 4 pieces and arrange on crushed biscuit.
* Pour the mixture on the top of that and bake it in double boiling process.
Double Boiling Baking process--
* Take water in a big flat pan.
* Keep the Gulab jamun container inside the flat pan and bake in the oven at 150*c.
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