Tuesday 25 November 2014

Gulab Jamun Cheese Cake

GULAB JAMUN CHEESE CAKE

CLOUR: Yellow
GARNISH: Chopped dry nuts
PORTION: 6 portions
S.NO
INGREDIENTS
QTY
Unit
1
Gulab jamuns halved
6
no’s
2
Sugar
100
gm
3
Butter
110
ml
4
biscuits crushed(preferable Marie gold)
10
pcs
5
Philadelphia cheese
70
gm
6
Cream Amul
150
ml
7
Condensed milk
50
ml

METHOD:
*Melt butter in the Microwave oven for a minute. Add it to the crushed biscuits in a bowl and mix.
* Mix other ingredients together and keep a side.
* Cut Gulab Jamun in to 4 pieces and arrange on crushed biscuit.
* Pour the mixture on the top of that and bake it in double boiling process.
Double Boiling Baking process--
* Take water in a big flat pan. 
* Keep the Gulab jamun container inside the flat pan and bake in the oven at 150*c.

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