Wednesday 23 September 2015

Karawali Food Promo at Taj Club House from 18th Sept -27th Sept 2015

KARAWALI FOOD PROMO AT TAJ CLUB HOUSE


Starters
Non Veg
Camaro Con Cilantro                                                                                                        850                                                                                                                                                                                     Prawns flavored with fresh coriander and cooked in a delicate
Saffron sauce

Crab Milagu fry                                                                                                                  850            
Pan -roasted fresh mud crabmeat in a spicy pepper masala.

Kane Kaidina                                                                                                                       695                                    
A perennial favourite- whole Lady Fish, from the estuaries of
Mangalore, marinated and crisp fried.
             
Neitha Kori                                                                                                                          575      
Tender chicken, fried with a subtle Kundapur spice mix and clarified butter
             
Attirachy Ularthu                                                                                                  575                                                                                                                                                                     Lamb cubes, cooked with onion, tomato and fresh spices, including ginger,
green chillies and fennel powder, from travancore, Kerala.

Vegetarian 
Gobi Kempu Bezule                                                                                                          425    
Cauliflower florets, fried crisp and tossed in yoghurt, green chillies
and curry leaves.

Urullakkizhangu Roast                                                                                                    395                   
Tender baby potatoes, roasted with fennel, chilli, malabar masala, a blend
of several spices, and a dash of lime juice.   

Kaaju Kotmir Vade                                                                                                            395
Fresh Coriander and onion-infused -cashew fritters.

Aulmin Mirsang fry                                                                                                          395
Fresh button mushrooms, capsicum and onion sautéed with tomatoes
and Goan xacuti masala - a complex blend of eighteen spices.




MAINS

Non Veg
Sungatache Kodi                                                                                                          850                                               
Succulent Bay Prawns, delicately cooked in ground coconut paste, cumin and spices

Mangalorean Fish curry                                                                          795                                             
A traditional Mangalorean Fish Curry - a specialty
 of the Konkani community.

Meen Eleittad                                                                                                                    795                                           
Fresh Snapper, marinated in Malabar masala, wrapped in
a banana leaf and pan –fried to perfection.

Kozhi Malliperlan                                                                                                             695      
An all - time favorite - boneless pieces of chicken and 
vegetables, in tender gravy of coconut milk and fresh spices.

Karavalli Mutton Curry                                                                                                   795                                                 
A specialty from South Canara - finely ground local spices
thickened with cashew paste and coconut milk, and flavoured with tomato.

Pork Sorpotel                                                                                                                     695                               
A goan classic- cubes of Pork, cooked in a traditional red spicy curry.
             
Vegetarian

Maavinakai Mensukkai                                                                                       495
Chunks of brine- preserved mango in a blend of chillies and coconut, from the Havyakas of the mangalore region

Matti Gulla Gojju                                                                                                              495                                                            Udupi Local Green brinjal cooked with onion tomato and fresh coconut

Adsor Katieacho beo Foogath                                                                                   495                                                                                           
Tender coconut and Cashew nut tempered with mustard, spring onion and tomato

Ananas Sansav                                                                                                                   495                                        
Curried pineapples, seasoned with mustard seeds - a traditional speciality from Mangalore

Alambo Arepu                                                                                                                    495                                                                          
Fresh mushroom curry, prepared with a perfect blend of
spices typical of the mangalore coast.

Egg Appam   2 nos                                                                                                             175
           
Idiappam (3 pieces)                                                                                                          175                                                           
Steamed rice string hoppers.
           
Neer Dosa (4 pieces)                                                                                                       175                                                                          
Paper- thin, delicate rice pancakes that melt in your mouth.
           
Sannas (3 pieces)                                                                                                              175
Spongy, steamed Goan rice cakes.
           
Malabar Paratha   2 nos                                                                                                  175                                                                                                                     
Flaky Refined flour Bread.

Unpolished red rice                                                                                                       165                                           
           
Neichoru                                                                                                                              225                                                                                                                                          
Kaima rice, cooked with onions, whole fennel and Ghee.
                                                                                                                                                                              
Plain Steamed Rice                                                                                                          195                                                                                             
           
Chitranna                                                                                                                             195                                                                                                                                           
Rice, flavoured with lemon juice and seasoned with mustard seeds,
cashewnuts, split gram, red chillies and curry leaves.                                                                         


Desserts
Gatti Shaavige Payasa                                                                                                     325
Creamy vermicelli pudding set in a mould
and served with a caramel sauce.

Alle Belle                                                                                                                             325                                                                                                              A goan take on pancakes, stuffed with coconut, cashew and
jaggery.
           
Chiroti                                                                                                                       325                                                                          
Light flaky pastry, sprinkled with granulated sugar and soaked in
almond milk.

             
Coastal cruise                                                                                                               425                                                                                                   
A tempting combination of Bebinca and Dodol with Coconut ice cream.


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