WHITE PUMPKIN PICKLE
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Chopped White Pumpkin
|
400
|
gm
|
|
2
|
Mustard Oil
|
50
|
ml
|
|
3
|
Kalonji(Onion Seed)
|
15
|
gm
|
|
4
|
Whole garam masala
|
10
|
gm
|
|
5
|
Chili powder
|
15
|
gm
|
|
6
|
Sugar
|
to
taste
|
|
|
7
|
Rock Salt
|
to
taste
|
|
|
8
|
Salt
|
to
taste
|
|
|
9
|
Vinegar
|
100
|
ml
|
METHOD:
* Heat Mustard oil in a pan.
* Add whole garam masala
(optional), then Onion seed (Kalonji) in to it
* Add Chopped raw white pumpkin,
and cook it for 5 minutes.
*Add Chili powder, rock salt; cook
it for around 5-7 minutes. Add vinegar and then Sugar in to it. Let it cook for
around 15 minutes.
*Bring down to room temperature.
* Serve in room temperature.
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