Sunday 2 August 2015

White Pumpkin Pickle

WHITE PUMPKIN PICKLE

S.NO
INGREDIENTS
QTY
UNIT
1
Chopped White Pumpkin
400
gm
2
Mustard Oil
50
ml
3
Kalonji(Onion Seed)
15
gm
4
Whole garam masala
10
gm
5
Chili powder
15
gm
6
Sugar
to taste

7
Rock Salt
to taste

8
Salt
to taste

9
Vinegar
100
ml

METHOD:
* Heat Mustard oil in a pan.
* Add whole garam masala (optional), then Onion seed (Kalonji) in to it
* Add Chopped raw white pumpkin, and cook it for 5 minutes.
*Add Chili powder, rock salt; cook it for around 5-7 minutes. Add vinegar and then Sugar in to it. Let it cook for around 15 minutes.
*Bring down to room temperature.
* Serve in room temperature.

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