Tawa Roti

TAWA ROTI

Ingredients	Quantity
whole wheat flour	250gm
salt	To taste
oil for kneading
ghee or oil for cooking

Directions for Tawa Roti Recipe;

Mix ghee in flour, knead with both hands for 3-4 min.

Add all the ingredients knead to make a soft dough, leave covered for 2 hrs. with a wet towel.

Divided into equal ball of 50 gm. roll flat to 6" diameter. Cook on a griddle until done. Serve on a full plate