Indian Crepe with spicy tomato sauce

INDIAN CREPE WITH SPICY TOMATO SAUCE

 

S.NO	INGREDIENTS	QTY	UNIT
1	Carrot Juliennes	30	gm
2	Bell pepper juliennes	30	gm
3	Sliced Onion	20	gm
4	Sliced Mushroom	15	gm
5	Beans sprout	15	gm
6	Garlic	10	ml
7	Oil	15	ml
8	White Sauce	25	ml
9	Thyme	5	gm
10	Spicy tomato sauce	20	ml
11	Cheese	20	gm
12	Crepes	2	pcs

METHOD:

* Heat oil in a pan, add thyme, and then add onion juliennes.

* Sauté it for 2-3 minutes.

* Add chopped Garlic, sauté it for 2-3 minutes, then add carrot juliennes, bell pepper juliennes, sliced mushrooms and beans sprout. Sauté it for some time.

* Add white sauce, cook it for 2-3 minutes. Season it with salt, now Crepe stuffing is ready.

* Stuff the mixture in the crepes. Roll and grill it in the griller. Serve it with spicy tomato sauce.

* Garnish it with curled bell peppers.