Saturday 19 March 2016

Aloo Paratha

ALOO PARATHA

One of the most popular breakfast dishes throughout western, central and northern regions of the Indian Peninsula, made of spiced potatoes filled whole wheat flat bread griddled with desi ghee.

Sl. No
Ingredients
Quantity
Units
For stuffing
1
Potatoes boiled and grated
500
Gms
2
Green chilly finely chopped
5
Gms
3
Fresh coriander finely chopped
10
Gms
4
Red Onion  finely chopped
90
Gms
5
Cumin Powder
5
Gms
6
Chat Masala
5
Gms
7
Salt
to taste

8
Anardana powder
10
Gms
For Dough
9
Whole wheat flour (Atta)
500
Gms
10
Water
310
Gms
11
Sunflower Oil
10
ml
12
Salt
to taste

For Cooking


13
White Butter
150
Gms
For Serving
14
Set curd (per bowl)
80
Gms
15
Mango Pickle
150
Gms



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