Tuesday, 2 February 2016

Spicy figs with Vanilla Ice cream

SPICY FIGS WITH VANILLA ICE CREAM


S.NO
INGREDIENTS
QTY
UNIT
1
Figs(dry)
500
Gms
2
Sugar
1.25
Gms
3
Wine
1.125
ml
4
Cinnamon stick
5
Gms
5
Cardamom Green
5
Gms
6
Cloves
5
Gms
7
Black pepper
5
Gms
8
Water(Apx)
1.5
Litre

METHOD:
* Wash dry figs and keep a side.
* Make a thin sugar syrup by using sugar and water.
* Add all spices- Cinnamon Stick, Green Cardamom, Cloves and Black pepper. Let it boil for 10-15 minutes in slow flame to get flavor from spices.
* Add dry figs to it and let it boil for around 60 minutes in slow flame.
* Let the figs become softer, then add wine in to it.
* Boil it for more 15-20 minutes in slow flame.
* Bring it to room temperature and make it cool.
* Serve Cold with Vanilla Ice cream.

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1 comment:

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