KARAWALI FOOD PROMO AT TAJ
CLUB HOUSE
Starters
Non Veg
Camaro Con Cilantro 850
Prawns flavored
with fresh coriander and cooked in a delicate
Saffron
sauce
Crab Milagu fry 850
Pan
-roasted fresh mud crabmeat in a spicy pepper masala.
Kane Kaidina
695
A perennial
favourite- whole Lady Fish, from the estuaries of
Mangalore,
marinated and crisp fried.
Neitha Kori 575
Tender chicken, fried with a subtle Kundapur spice mix and clarified butter
Tender chicken, fried with a subtle Kundapur spice mix and clarified butter
Attirachy Ularthu 575
Lamb cubes, cooked with onion,
tomato and fresh spices, including ginger,
green
chillies and fennel powder, from travancore, Kerala.
Vegetarian
Gobi Kempu Bezule 425
Cauliflower
florets, fried crisp and tossed in yoghurt, green chillies
and curry
leaves.
Urullakkizhangu
Roast 395
Tender baby
potatoes, roasted with fennel, chilli, malabar masala, a blend
of several
spices, and a dash of lime juice.
Kaaju Kotmir Vade 395
Fresh
Coriander and onion-infused -cashew fritters.
Aulmin Mirsang fry 395
Fresh
button mushrooms, capsicum and onion sautéed with tomatoes
and Goan
xacuti masala - a complex blend of eighteen spices.
MAINS
Non Veg
Sungatache Kodi 850
Succulent Bay
Prawns, delicately cooked in ground coconut paste, cumin and spices
Mangalorean Fish
curry 795
A
traditional Mangalorean Fish Curry - a specialty
of the Konkani community.
Meen Eleittad 795
Fresh Snapper,
marinated in Malabar masala, wrapped in
a banana
leaf and pan –fried to perfection.
Kozhi Malliperlan 695
An all -
time favorite - boneless pieces of chicken and
vegetables,
in tender gravy of coconut milk and fresh spices.
Karavalli Mutton
Curry 795
A specialty
from South Canara - finely ground local spices
thickened
with cashew paste and coconut milk, and flavoured with tomato.
Pork Sorpotel 695
A goan
classic- cubes of Pork, cooked in a traditional red spicy curry.
Vegetarian
Maavinakai
Mensukkai 495
Chunks of brine- preserved mango in a blend of chillies
and coconut, from the Havyakas of the mangalore region
Matti Gulla Gojju 495 Udupi Local Green brinjal cooked with onion tomato and fresh coconut
Adsor Katieacho beo Foogath 495
Tender coconut and Cashew nut tempered with mustard, spring onion and tomato
Matti Gulla Gojju 495 Udupi Local Green brinjal cooked with onion tomato and fresh coconut
Adsor Katieacho beo Foogath 495
Tender coconut and Cashew nut tempered with mustard, spring onion and tomato
Ananas
Sansav 495
Curried pineapples, seasoned with mustard seeds - a
traditional speciality from Mangalore
Alambo Arepu 495
Fresh
mushroom curry, prepared with a perfect blend of
spices typical of the mangalore coast.
Egg
Appam 2 nos 175
Idiappam (3 pieces) 175
Steamed
rice string hoppers.
Neer Dosa (4
pieces) 175
Paper-
thin, delicate rice pancakes that melt in your mouth.
Sannas
(3 pieces) 175
Spongy,
steamed Goan rice cakes.
Malabar
Paratha 2 nos 175
Flaky Refined flour Bread.
Unpolished red rice 165
Neichoru 225
Kaima rice,
cooked with onions, whole fennel and Ghee.
Plain Steamed Rice 195
Chitranna 195
Rice,
flavoured with lemon juice and seasoned with mustard seeds,
cashewnuts,
split gram, red chillies and curry leaves.
Desserts
Gatti Shaavige
Payasa 325
Creamy
vermicelli pudding set in a mould
and served
with a caramel sauce.
Alle Belle 325
A goan take on
pancakes, stuffed with coconut, cashew and
jaggery.
Chiroti 325
Light flaky
pastry, sprinkled with granulated sugar and soaked in
almond
milk.
Coastal
cruise 425
A tempting
combination of Bebinca and Dodol with Coconut ice cream.
